QUALIFICATION
our main tasks
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The purchase of provisions and the culinary galley support for cargo ships sailing the world's oceans.
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Based on our many years of professional food & beverage experience gained in the multifaceted intl. hotel industry, we offer culinary training as well as qualification in accordance with the MLC regulations & beyond.
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Intentionally we support the crew to participate in all processes up to the final provision order confirmation.
PHILOSOPHY
quintessence
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The victualling budget is a social matter & deserves to be treated as such.
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We are convinced that a nutritious & versatile provisioning paired with a solid cooking craftsmanship will fundamentally influence crew´s contentment their motivation as well as the performance.
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Consequent & collective decision-making is our aspired groundwork for a collaboration with the crew in a spirit of trust.
CONCEPT
our commitment
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Pointing out opportunities for the galley crew.
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Conveying 8 steps for excellence.
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Interpersonal skills at a high level for productive & competent interaction.
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Mess Room versus Galley - dealing with criticism.
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Ensuring appreciation for the galley crew.